Dec 22, '14

My 20 Best Dishes in 2014

Aiste Miseviciute

Merry Christmas and Happy Winter Solstice! Like every December, I am sharing my 20 best dishes and foods of 2014. Thank you!

Raw scallops stuffed with black caviar in butter sauce at Le 1947, Courchevel
Egg yolk tagliatelle with whole black truffle and chicken extract at Le 1947, Courchevel
Risotto with saffron and liquorice powder at Le Calandre, Rubano
Massimo Bottura’s take on Caesar salad. Salanova lettuce was “hiding” 22 different ingredients used for the classic Caesar salad at Osteria Francescana, Modena
Citrus tartelette (with citrus fruit pulp layer underneath the cream), olive oil and parsley at L’Astrance, Paris
Mikael Jonsson bread at Hedone, London
Mad Hatter's tea party at The Fat Duck, Bray
Mad Hatter’s tea party at The Fat Duck, Bray
Prawns from Soller at Belmond La Residencia, Deia
Slightly cooked wild strawberries with mascarpone ice cream at Louis XV, Monaco
Sea bass with black summer truffles, zucchini,cucumber, basil,coriander and lemon at Le Petit Nice-Passédat, Marseille
Sea bass with black summer truffles, zucchini, cucumber, basil, coriander and lemon at Le Petit Nice-Passédat, Marseille
Zitone pasta with foie gras and truffles, violet artichokes and basil at La Vague d’Or, Saint Tropez
Croissants at Blé Sucré ,Paris
Croissants at Blé Sucré ,Paris
Turbot at Kaia Kaipe, Getaria
Chutoro sushi at Sushi Saito, Tokyo
Chutoro sushi at Sushi Saito, Tokyo
Japanese beef with grilled matsutake and gingko nuts at “introduction only” Matsukawa, Tokyo
Salmon roe with yuzu on rice cooked in dashi at Den,Tokyo
Sea urchin from Hokkaido, Nagasaki and Kyushu at Harutaka, Tokyo
Sea urchin from Hokkaido, Nagasaki and Kyushu at Harutaka, Tokyo
Gratinated onions ” à la parisienne” at le Cinq by Christian Le Squer, Paris
Oyster and seas snails in apple "ravioli" with double cream and dill sauce at Søllerød Kro, Holte
Oyster and seas snails in apple “ravioli” with double cream and dill sauce at Søllerød Kro, Holte
Cured egg yolk with some baby potatoes and nasturtium sauce at Noma, Copenhagen
Cured egg yolk with some baby potatoes and nasturtium sauce at Noma, Copenhagen
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