Dec 22, '14

My 20 Best Dishes in 2014

Best dishes of the year Lists Exceptional

Merry Christmas and Happy Winter Solstice! Like every December, I am sharing my 20 best dishes and foods of 2014. Thank you!

Raw scallops stuffed with black caviar in butter sauce at Le 1947, Courchevel

Egg yolk tagliatelle with whole black truffle and chicken extract at Le 1947, Courchevel

Risotto with saffron and liquorice powder at Le Calandre, Rubano

Massimo Bottura’s take on Caesar salad. Salanova lettuce was “hiding” 22 different ingredients used for the classic Caesar salad at Osteria Francescana, Modena

Citrus tartelette (with citrus fruit pulp layer underneath the cream), olive oil and parsley at L’Astrance, Paris

Mad Hatter's tea party at The Fat Duck, Bray — Mad Hatter’s tea party at The Fat Duck, Bray

Prawns from Soller at Belmond La Residencia, Deia

Slightly cooked wild strawberries with mascarpone ice cream at Louis XV, Monaco

Sea bass with black summer truffles, zucchini,cucumber, basil,coriander and lemon at Le Petit Nice-Passédat, Marseille — Sea bass with black summer truffles, zucchini, cucumber, basil, coriander and lemon at Le Petit Nice-Passédat, Marseille

Zitone pasta with foie gras and truffles, violet artichokes and basil at La Vague d’Or, Saint Tropez

Japanese beef with grilled matsutake and gingko nuts at “introduction only” Matsukawa, Tokyo

Salmon roe with yuzu on rice cooked in dashi at Den,Tokyo

Sea urchin from Hokkaido, Nagasaki and Kyushu at Harutaka, Tokyo

Gratinated onions ” à la parisienne” at le Cinq by Christian Le Squer, Paris

Oyster and seas snails in apple "ravioli" with double cream and dill sauce at Søllerød Kro, Holte — Oyster and seas snails in apple “ravioli” with double cream and dill sauce at Søllerød Kro, Holte

Cured egg yolk with some baby potatoes and nasturtium sauce at Noma, Copenhagen

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My 20 Best Dishes in 2014

Chef Daisuke Hayashi’s Yōshoku Creations at Roketsu London

Chef Daisuke Hayashi’s Yōshoku Creations at Roketsu London

Japan’s Top Tamago Sandos & Toasts

Japan’s Top Tamago Sandos & Toasts

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