Mar 1, '16

The beautiful world of Heiko Nieder

Fine dining Good Switzerland

Fatty tuna from Spain with horseradish mustard pearls

I’ve been following Heiko Nieder’s career for quite a few years now and must say that his third Michelin star is long overdue. Nieder is one of the most versatile chefs I know, who keeps successfully reinventing throughout the seasons without too much repeating himself.

My recent lunch at The Restaurant of Dolder Grand hotel in Zurich below.

Pretzel inspired bread right in the middle is to die for!

Red wine poached egg with purslane sauce and black truffle

Marinated lobster from Brittany,citrus fruit, young dates, herbs, blossoms

Caviar with mango chutney,sea urchins, chorizo

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Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

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Suvretta House,St Moritz

Located amidst the captivating Alpine beauty of St. Moritz, my recent stay at Suvretta House Hotel felt like a journey into a storybook castle. Since its grand opening in 1912, this winter palace has gone through continuous renovation and expansion allowing it to remain a pinnacle of luxury and a…

Feb

The beautiful world of Heiko Nieder

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Suvretta House,St Moritz

Suvretta House,St Moritz

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