Oct 30, '07

Bistrot Paul Bert

Casual dining France Good Paris

Bistrot Paul Bert is already a legend – great food, Parisian spirit. And, even if there were some “food tourists”, I wouldn’t call it touristy… When looking at some people eating there you could feel that they were just enjoying their ordinary lunch in the bistrot next door…

pate
“Paté en croûte maison” with cornichons
"Brandade de morue"
“Brandade de morue”
Roasted monkfish
“Roasted monkfish with bacon and beans with cream à la d’Espellete”
"Roasted figs with honey, vanilla ice cream"
“Roasted figs with honey, vanilla ice cream”
“Poire belle Hélène”
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My 20 Best Dishes in 2024

My 20 Best Dishes in 2024

My 20 Best Dishes in 2024

Since 2013, I’ve been selecting my 20 favorite dishes each year. Here’s my roundup of the top 20 dishes from 2024 (Not in particular order). Wishing you all a happy, healthy, and successful 2025! Check out my previous lists here.

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Jan
Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

3
Mar '24
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