Oct 30, '07

Bistrot Paul Bert

Bistrot Paul Bert is already a legend – great food, Parisian spirit. And, even if there were some “food tourists”, I wouldn’t call it touristy… When looking at some people eating there you could feel that they were just enjoying their ordinary lunch in the bistrot next door…

“Paté en croûte maison” with cornichons
"Brandade de morue"
“Brandade de morue”
Roasted monkfish
“Roasted monkfish with bacon and beans with cream à la d’Espellete”
"Roasted figs with honey, vanilla ice cream"
“Roasted figs with honey, vanilla ice cream”
“Poire belle Hélène”
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