Apr 30, '16

Clown Bar

Asparagus

Some pictures from my recent lunch at Clown Bar. Despite the name it has some of the most serious and delicious bistro cooking in the capital. Its chef Sota Atsumi is Japanese, so you will see some Japanese influence in most of the dishes. Highly recommended.

Clown Bar

114 Rue Amelot, 75011 Paris
Tel. 01 43 55 87 35
clown-bar-paris.fr

Noir de Bigorre pig belly chiffonnade
Noir de Bigorre pig belly chiffonnade
Oysters with daikon
Oysters with daikon
Scallop with cilantro and sea urchin
Scallop with cilantro and sea urchin
Langoustine with potatoes, bone marrow and piquillos
Langoustine with potatoes, bone marrow and piquillos
Kouign-amann with chantilly
Kouign-amann with chantilly
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