Comerç 24 ( Barcelona)

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One word could describe Comerç 24 (C/ Comerç, 2408003 Barcelona, Spain 933 192 102) – "overhyped".The dishes sounded better on the menu ("pizza-sashimi") than they were in reality and even if i really enjoyed some dishes like tuna tartare,some were disappointing. I don't say that the dinner at Comerç 24 was bad but it didn't live to it's avant-garde image neither.

P.S. As in Inopia and Cal Pep most of the clients that night were foreigners. It didn't bother me at all( again, i was a foreigner!), but makes me wonder why all these places are not so popular among the local people?

4 different kinds of olive oil served with bread

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Olives with anchovies and macadamia nuts dipped in gold powder (I forgot what exactly was in the second picture..)

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Pizza- sashimi– tuna sashimi on a cracker . Where was the pizza? I think that "open sandwich"( or something like this) would be a more correct name.

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Beach shrimp ceviche with wine peach – the dish had little in common with it's name. Raw shrimps with some sorbet on the side. Or maybe it was a "deconstructed" ceviche? I don't know..

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Tuna tartare– you can see all the ingredients in the picture. Interesting imitation (the egg yolk) of the classical beef tartare.. Delicious

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Artichoke,cod and spinach. The dish of my friend- she said it was very good. The artichoke was in a form of ice cream, served as a side dish.

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Nougat with tuille cigar, chocolate and coffee

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Bread, oil,chocolate and salt.. The dessert was literally made of grilled bread, chocolate , salt and olive oil…

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Some images from the restaurant…

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