Dim sum at A Wong

Baked roasted pork buns with a sugar coating

Not your everyday dim sum at A. Wong in London, whose chef Andrew revisits and modernizes traditional regional Chinese recipes. Pork buns with a sugar coating deserve a special mentioning. (and some desserts, such as “coconut ice cream with glutinous dumpling, apple, pandan jelly and peanut cream” …) Besides the dim sum served at lunch, more elaborate dishes are available.

A. Wong : 70 Wilton Rd, Victoria, London SW1V 1DE ;tel. +44 20 7828 8931

Salt and pepper French beans fritters

Pickled cucumber with pepper

Prawn crackers

Shanghai steamed dumplings, ginger infused vinegar

Clear shrimp dumpling, sweet chilli sauce, citrus foam

Won ton with garlic, chilli oil and crispy bean curd

Baked roasted pork buns with a sugar coating

100 year old egg in sweet, chilli soya and marinated tofu

Snow ball merengue, lychee granite, mango puree and lime sorbet

Coconut ice cream, glutinous dumpling, apple, pandan jelly and peanut cream

Chef Andrew in the open kitchen

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Mar

Dim sum at A Wong

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

My 20 Best Dishes in 2023

My 20 Best Dishes in 2023

Dim sum at A Wong

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

My 20 Best Dishes in 2023

My 20 Best Dishes in 2023

Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations