Jan 25, '16

Espai Kru by Rías de Galicia

Spanish marbled beef

Espai Kru, located on the second floor of Rías de Galicia is its sister restaurant serving mainly raw but also cooked Japanese influenced dishes. Outcourcing top-notch ingredients are the crucial aspect of running a successful seafood restaurant and I must say, Espai Kru is doing a very good job. The quality of the products (at least when I was there) was outstanding. Most of the ingredients used at Espai Kru are coming from the Iberian peninsula, such as “Balfego” tuna belly, oysters from Galicia, Spanish marbled beef or Iberico ham, etc.

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Espai Kru

Carrer de Lleida, 7, 08004 Barcelona, Spain
Tel. +34 934 23 45 70
espaikru.com

Oyster
Incredible tomato tartare
Incredible tomato tartare
Otoro
Otoro
Lobster
Lobster
Low temperature cooked egg with mashed potatoes and caviar (from Rias de Galicia menu)
Low temperature cooked egg with mashed potatoes and caviar (from Rias de Galicia menu)
Spanish marbled beef
Dessert
Dessert
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