Espai Kru, located on the second floor of Rías de Galicia is its sister restaurant serving mainly raw but also cooked Japanese influenced dishes. Outcourcing top-notch ingredients are the crucial aspect of running a successful seafood restaurant and I must say, Espai Kru is doing a very good job. The quality of the products (at least when I was there) was outstanding. Most of the ingredients used at Espai Kru are coming from the Iberian peninsula, such as “Balfego” tuna belly, oysters from Galicia, Spanish marbled beef or Iberico ham, etc.
