May 22, '16

Hoppers

Egg hopper
Egg hopper

Hoppers, traditional Sri Lankan staple food eaten for breakfast, are bowl-shaped pancakes made of rice flour, coconut milk and spices. They are the central dish at Hoppers in London, which focuses on revisited Sri Lankan and Tamil Nadu cuisines. The place accepts walk-ins only, so the waiting time can be an hour or more during busy times. Anyway, it’s well worth the wait. One of my most noteworthy discoveries recently.

Hoppers

49 Frith St, London W1D 4SG, UK
hopperslondon.com

It was served with coriander, tomato and coconut chutneys. Also gourd&cashew kari.
It was served with coriander, tomato and coconut chutneys. Also gourd & cashew kari.
Delicious bone marrow varuval ( with spicy coconut sauce)
Delicious bone marrow varuval (with spicy coconut sauce)
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