Hoppers, traditional Sri Lankan staple food eaten for breakfast, are bowl-shaped pancakes made of rice flour, coconut milk and spices. They are the central dish at Hoppers in London, which focuses on revisited Sri Lankan and Tamil Nadu cuisines. The place accepts walk-ins only, so the waiting time can be an hour or more during busy times. Anyway, it’s well worth the wait. One of my most noteworthy discoveries recently.