Oct 27, '13

Luxeat picture of the day: at Lazare brasserie

Morille des pins mushroom
Morille des pins mushroom

Morille des pins mushroom cooked in yellow wine at the new Eric Frechon’s brasserie Lazare, located at the Saint- Lazare train station in Paris. (rue Intérieure 75008 ; tel. 01 44 90 80 80 ) Simple, French brasserie-style cooking from great ingredients- definitely worth a  return.

Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations