Feb 16, '20

Maison Sota, Paris

Casual dining France Good Paris

Excellent ingredients and skilful execution at the newly opened Maison Sota in Paris by former Clown Bar chef Sota Atsumi.

Turbot from Olonne and turnip with mussles emulsion and Rancio vinegar sauce

Roasted celeriac with Galician sea urchins, pistachio cream and Moscatel emulsion

Colombian chocolate "cotton", hazelnut "cloud", rum and vanilla ice cream — Colombian chocolate “cotton”, hazelnut “cloud”, rum and vanilla ice cream

Paired with Blanc du Castel 2018 from Jerusalem @domaineducastel (One of the most fabulous and underrated wines, on the same league as the top Burgundies.) brought by Mr Castel himself.

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Maison Sota, Paris

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

My favourite places in Megève, France

My favourite places in Megève, France

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