Sep 19, '19

Momofuku Kawi

Casual dining Exceptional New York USA

Momofuku Kāwi, a new David Chang’s place. (Eunjo Park @eunjoful – executive chef) Absolutely loved it!

Kawibap with candied anchovy, omelet, sea urchin and trout roe

marinated raw crab, rice seasoned with sesame oil, tobiko, perilla, toasted seaweed and egg yolk — Marinated raw crab, rice seasoned with sesame oil, tobiko, perilla, toasted seaweed and egg yolk (spicy!)

Bingsoo (Korean shaved ice) with coconut, lime and ginger for a dessert

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Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

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l’Hôtel de Ville Crissier

Nestled near Lausanne, restaurant l’Hôtel de Ville Crissier, affectionately known as “Crissier,” has been defining the standard since achieving three Michelin stars under the helm of chef Frédy Girardet back in 1994. Founded in 1955 by Frédy’s parents, it upholds a tradition steeped in classic French cuisine but elevates it…

Feb

Momofuku Kawi

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

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