Dec 25, '20
Featured in 6th edition of Luxeat Insider

My 20 Best Dishes in 2020

Aiste Miseviciute
Photo by Maria Simon

Every December since 2013 I highlight my 20 favourite dishes of the year, here is my list for 2020.

Oeuf noir
“Oeuf noir” by Alex Dilling, London
Celery and black truffle Mille-feuille at Table, Paris
Celery and black truffle mille-feuille at Table, Paris
Tortilla vaga, Sacha, Madrid
Tortilla vaga, Sacha, Madrid
Japapeño chilli gazpacho with "quisquillas de motril", sea urchin, vanille oil and coconut at DiverXo, Madrid
Japapeño chilli gazpacho with “quisquillas de motril”, sea urchin, vanille oil and coconut at DiverXo, Madrid
Wagyu katsu sando by Kentaro Nakahara at #luxeatANA event in Paris
Wagyu katsu sando by Kentaro Nakahara at Luxeat ANA event in Paris
Bottarga and mochi tempura by Tomokazu Maehira at #luxeatANA event in Paris
Bottarga and mochi tempura by Tomokazu Maehira at Luxeat ANA event in Paris
Smoked and kombu marinated trout sushi by Shingo Takahashi at #luxeatANA event in Paris
Smoked and kombu marinated trout sushi by Shingo Takahashi at #luxeatANA event in Paris
Pork sausage cooked in consommé with boiled potatoes at La Bouitte ( 3*), St Martin de Belleville
Pork sausage cooked in consommé with boiled potatoes at La Bouitte ( 3*), St Martin de Belleville
"Marbled" hake, caviar & buttermilk at Geranium (3*), Copenhagen
“Marbled” hake, caviar & buttermilk at Geranium (3*), Copenhagen
Pizza moitié moitié at Chez Etienne, Marseille
Pizza moitié moitié at Chez Etienne, Marseille
Crustaceans bouillon with garum at Le Petite Nice Passedat (3*), Marseille
Crustaceans bouillon with garum at Le Petite Nice Passedat (3*), Marseille
Gâteau caramel- noisettes at La Boutique du Glacier, Marseille
Gâteau caramel- noisettes at La Boutique du Glacier, Marseille
Bouillabaisse at Chez Michel, Marseille
Bouillabaisse at Chez Michel, Marseille
Soupe au pistou, Marseille
Soupe au pistou, Marseille
Chutoro sushi by Shinya Ikeda at Yashin Ocean House, London
Chutoro sushi by Shinya Ikeda at Yashin Ocean House, London
Fromage de tête with Périgord and Alba truffle at Bibemdum by Claude Bosi, London
Fromage de tête with Périgord and Alba truffle at Bibemdum by Claude Bosi, London
Octopus, bone marrow and Jerusalem artichoke tacos at Kol, London
Octopus, bone marrow and Jerusalem artichoke tacos at Kol, London
Hand dived scallop from the Orkney Islands, an emulsion of its roe and skirt, grilled pine mushroom, salted chilli and citrus condiment and slowly caramelised squash & Golden Oscietra caviar.
Hand dived scallop from the Orkney Islands, an emulsion of its roe and skirt, grilled pine mushroom, salted chilli and citrus condiment and slowly caramelised squash & Golden Oscietra caviar by Ikoyi, London
Ancient grain flatbread, aged caviar, cultured butter, roasted hazelnut praline by Maos, London

You also can check out my previous “My 20 Best Dishes of the Year” lists.

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