The extraordinarily rich multisensory experiences that fill our daily lives depend upon the way our brains process information from each of our different senses (smell, taste, sight, hearing, and touch). Experimental psychologist at the University of Oxford and author of Gastrophysics: The New Science of Eating, Charles Spence has made this phenomena his life’s work.
Dec 25, '20
Featured in 6th edition of Luxeat Insider
My 20 Best Dishes in 2020
Every December since 2013 I highlight my 20 favourite dishes of the year, here is my list for 2020.
You also can check out my previous “My 20 Best Dishes of the Year” lists.