What is beautiful about Israeli cuisine is that it is so diverse because of the different cultures brought by the Jewish diaspora. So at The Palomar in London,which revisits and reinvents Jerusalem cooking, you might have kubaneh, Yemeni pot baked bread to start, then continue with Morrocan style oysters (with harissa) or cured mackerel with sour cream and pickled onions, and finish with delicious octopus and hummous. One more great place to keep in mind when visiting London.
The Palomar: 34 Rupert St, London W1D 6DN,UK; tel. +44 20 7439 8777
Spiced olivesKubaneh, Yemeni pot baked bread served with tahini & grated tomatoesMoroccan Style Oysters Dungarvan Rock Oysters with coriander, lemon zest & harissa oilPapi’s Cured Mackerel on toasted challah bruschetta (2 pieces)Fattoush Salad Tomato, cucumber, za’atar, sumac, pita croutons, brazil nuts & homemade labnehJosperised Aubergine feta emulsion, tomato, fresh oregano, crispy shallots & pine nutsOcto-hummous josperized octopus “steak” chickpea msabacha & cherry tomato confitOrange Blossom Ice Cream with crispy kataifi, pulverised pistachio & fresh orange segments
