What is beautiful about Israeli cuisine is that it is so diverse because of the different cultures brought by the Jewish diaspora. So at The Palomar in London, which revisits and reinvents Jerusalem cooking, you might have kubaneh, Yemeni pot baked bread to start, then continue with Morrocan style oysters (with harissa) or cured mackerel with sour cream and pickled onions, and finish with delicious octopus and hummus. One more great place to keep in mind when visiting London.
