Bread at The Nomad
This freshly baked bread with sage, rosemary and sweet potatoes served on every table at the Nomad could be a dish by itself… Yes, it’s that good.
The NoMad – another great address by Eleven Madison Park’s Daniel Humm and his team where you can have such classics as taglietelle with king crab, meyer lemon and black pepper or whole roasted chicken with foie gras, truffle brioche in the vibrant environment of The NoMad hotel.
Lunch at 3* stars Eleven Madison Park was the highlight of my trip to New York. Swiss born Daniel Humm pays a homage to American terroir and cooking traditions without trying too hard or being too conceptual. But this doesn’t mean that the meal wasn’t intellectually entertaining. I didn’t even…