Nov 8, '08

So fashionable tea time

Desserts/Pastry Good London United Kingdom
Desserts at Berkeley

What can be more fashionable than cakes created “in the style of the world’s finest designers”? This is what London Berkeley’s afternoon tea time “Prêt-à-portea”  is about. “Balenciaga vanilla and blueberry chequered bavarois”, “Chanel stars and stripes strawberry and vanilla pannacotta” or “Lanvin purple macaroon with raspberry ganache”. I love Balenciaga and Lanvin, especially when you can eat them! For the 2008 autumn/winter collection, check here

Prêt-à-portea
Desserts at Berkeley
Desserts at Berkeley
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