Ingredients: Seafood / page 2 of 3
World’s best turbot at Elkano

World’s best turbot at Elkano

World’s best turbot at Elkano

I thought I knew something about fish until I met up with Aitor Arregi, who heads the kitchen at Elkano, a seafood restaurant in Getaria on the Cantabrian Sea. Aitor is the son of the late Pedro Arregi, who founded Elkano in the 1960s and developed his own pioneering ways…

19
Mar '18
Kouji Kimura: the genius of extreme fish aging

Kouji Kimura: the genius of extreme fish aging

Kouji Kimura: the genius of extreme fish aging

“As fresh as it can be” is one of the most common pre-conceptions about sushi. Sushi masters in Tokyo have the world’s greatest seafood market to buy their fish, but often, depending on the fish or seafood they would mature it before serving to their guests. Yet few of the…

23
Feb '18
Los Marinos José

Los Marinos José

Los Marinos José

Another worth a special trip seafood temple in Andalucia. Los Marinos José Paseo Marítimo Rey de España,161, 29640 Fuengirola, Málaga, SpainTel. +34 952 66 10 12losmarinosjose.com

4
Nov '17
Gamba Roja from Denia

Gamba Roja from Denia

Gamba Roja from Denia

Scientifically known as aristeus antennatus, gamba roja species lives in the Mediterranean sea and East Atlantic Ocean, but it’s gambas rojas from Denia town that are most famous among the gastronomy lovers. What makes the gamba roja from Denia so special? To tell you the truth, gamba roja from Denia…

29
Jul '16
Tsukiji: the end of an era

Tsukiji: the end of an era

Tsukiji: the end of an era

The market of all the markets, the largest fish market in the world is coming to the end. Or at least in the form how we know it. On November 7th 2016 Tsukiji market will officially open in its new location, where tourists will be no longer allowed to browse…

6
Apr '16
Shopping at Tsukiji with Sugita san

Shopping at Tsukiji with Sugita san

Shopping at Tsukiji with Sugita san

Today I had an exceptional chance to shop at the Tsukiji market with Sugita Taka-aki who is one of the best sushi masters in Tokyo. I’ve written about Miyako sushi (or the correct way would be Miyakozushi) restaurant before and I do think that Sugita san art of sushi making is on the…

15
Apr '13
Japan tuna fetches record price

Japan tuna fetches record price

Japan tuna fetches record price

This year it’s over 2000 euros per kg!

5
Jan '12
Oysters and king crab legs at Elliot’s oyster house

Oysters and king crab legs at Elliot’s oyster house

Oysters and king crab legs at Elliot’s oyster house

After a slight disappointment at Lampreia ( I do think the chef is very talented, but I was not lucky with my first dish. Cured tuna is really not for me.. While my friend’s beetroot soup and veal were delicious.) I went for “more casual” places in Seattle. One of…

28
Nov '08
The abundance of salmons, crabs and lobsters…

The abundance of salmons, crabs and lobsters…

The abundance of salmons, crabs and lobsters…

Seattle Farmers Market..

23
Nov '08
Tsukiji market

Tsukiji market

Tsukiji market

Jet lag on the first day in Tokyo was tough. At 4 am I still didn’t feel like sleeping, so being awake early in the morning was a great opportunity to visit the Tsukiji market. What I saw there was mindblowing, the most impressive market I have ever seen. Huge…

12
Mar '08