Jul 13, '19

Seafood temple – Güeyu Mar

Last night at Güeyu Mar, another seafood temple, that’s been on my list for a while. The simple restaurant steps away from a beach specializes in the local seafood, namely deep seawater “Rey fish”, that is very similar to or same (?) as Splendid Alfonsino or Kinmedai ( キンメダイ). The fatty fish is slowly grilled a la parilla by chef Abel and served just like in the first picture. The other highlights were anchovies and sardines, which are in season now.

Grilled Rey fish
Grilled Rey fish
Anchovies
Anchovies
Sardine
Sardine
Grilled Rey fish
Grilled Rey fish
beach
Keller 2010 Riesling
Grilled Rey fish
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