Rosa Lafuente: A Historic Legacy of Galician Sardines with Francisco Lafuente
Luxeat Insider · th ED.
Rosa Lafuente: A Historic Legacy of Galician Sardines with Francisco Lafuente
Luxeat Insider · th ED.
The spanish coast has a long tradition of canning sardines, and the quality of these salty little parcels of joy can vary hugely. Rosa Lafuente is among the best, having operated in Galicia for over 100 years. We sat down to talk to Francisco Lafuente, who is the fourth generation…