Matt Goulding: putting words to food
Luxeat Insider · 2nd ED.
Matt Goulding: putting words to food
Luxeat Insider · 2nd ED.
Matt Goulding doesn’t do things by halves, and his recent James Beard award for Dining and Travel writing—specifically for his piece dubbed “Slice of Tokyo: How Japan Became a Pizza Hotspot”, for Airbnb Magazine—attests to this. Before writing about pizza, he learned how to make it, by becoming a certified…