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L’Atelier de Joel Robuchon, NY

L’Atelier de Joel Robuchon, NY

L’Atelier de Joel Robuchon, NY

Still having my fresh memories of my recent dinner in La Table de Joel Robuchon in Paris (16th) I was very interested to see how his New York branch has evaluated. Especially, that the only time I dined in L’Atelier de Joel Robuchon in NY (Four Seasons hotel ) was…

24
Jan '08
Le Bernardin, NY

Le Bernardin, NY

Le Bernardin, NY

I thought I should give a second chance to this 3 Michelin stars seafood restaurant, even if my first time there was very disappointing. I told myself I would choose other dishes which would prove my initial judgements were wrong. Unfortunately, after my dinner in Le Bernardin last Friday, I…

23
Jan '08
The best burger in Manhattan

The best burger in Manhattan

The best burger in Manhattan

No, your eyes are not deceiving you, it is the best burger in NY I have ever eaten. Not that I don’t adore the decadent DB Burger with black truffles and foie gras, but the burger in Burger Joint in Le Parker Meridien hotel brings your taste senses to another…

21
Jan '08
Kurumazushi vs Sushi Yasuda

Kurumazushi vs Sushi Yasuda

Kurumazushi vs Sushi Yasuda

Without any question, these two Japanese restaurants serve the best sushi you can get in New York. Kurumazushi ( 7 E. 47th St) and Sushi Yasuda are similar in the way, that they are both very traditional (Kurumazushi even more) and the fish quality is outstanding. There are some aspects…

6
Dec '07
DB Burger, the burger of your dreams

DB Burger, the burger of your dreams

DB Burger, the burger of your dreams

This is the most gastronomic hamburger you can eat on this Earth. And I had it today, 12.30 pm Eastern Time. The DB Burger, the signature dish at DB Bistro Moderne (one of the restaurants of the renowned chef Daniel Boulud ) contains only the best ingredients. Ground sirloin with…

30
Nov '07
Eleven Madison Park

Eleven Madison Park

Eleven Madison Park

Since the vegetables master Alain Passard turned the betterave from a worthless vegetable to a luxury item, the other chefs also stopped snobing it. Up till now, I thought that the Alain Passard’s dish ” beetroot with 12 years balsamic vinegar” was without competition. But everything changed when yesterday I…

28
Nov '07
Manresa – the temple of New American gastronomy

Manresa – the temple of New American gastronomy

Manresa – the temple of New American gastronomy

As expected, the dinner in Manresa (Los Gatos) was sensational. Everything was flawless – how can it not be? Manresa is on the top of the list of OAD’s “50 Most Recommended Restaurants” and the publicity it has been receiving is more than positive (Chuckeats posts ). A dinner in…

12
Sep '07
Clam chowder

Clam chowder

Clam chowder

Visiting San Francisco wouldn’t be as good without eating the creamy clam chowder in Fisherman’s Wharf!

9
Sep '07
Coi, San Francisco

Coi, San Francisco

Coi, San Francisco

I have never felt so light after 11-course dinner. Organic gastronomy. This is how I would describe the cooking of Danniel Patterson at Coi restaurant in San Francisco. I really begin to like the New American cuisine – unconditional freshness and quality, respect to the ingredients and intelligence… In archaic…

8
Sep '07
Guacamole image

Guacamole image

Guacamole image

Freshly prepared guacamole as seen in Rosa Mexicano in New York (at Lincoln centre). So healthy and delicious- I could eat it every day.

4
May '07