Spring on the plate #2 : Joël Robuchon

Eggplant caviar with raw spring vegetables

Eggplant caviar with raw spring vegetables at Joël Robuchon – Hôtel Metropole Monte-Carlo, in my opinion, the best Robuchon in Europe thanks to the executive chef Christophe Cussac.

It’s amazing how much the quality of a restaurant will depend on an executive chef when Michelin starred “chains” like Robuchon or Alain Ducasse are concerned.

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