Mar 2, '08

1 Michelin macaron choucroute

I wanted to try something typical Alsatian in Antoine Westermann’s Drouant and I got it! I do agree that it is difficult to transform this rustic dish into something gastronomic, but when you pay 28€ for it and the chef has one Michelin star, you expect a little bit more of elegance?

macaron choucroute
Macaron choucroute
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