Dec 17, '18

My 20 Best Dishes in 2018

Best dishes of the year Lists
Aiste Miseviciute

My annual list of  20 best dishes of the year. See the previous years below.

Risotto with saffron and liquorice powder at Le Calandre(3*), Padova
Risotto with saffron and liquorice powder at Le Calandre(3*), Padova
Sea bass with caviar sauce at l"Ambroisie(3*), Paris
Sea bass with caviar sauce at l”Ambroisie(3*), Paris
Cheesecake at La Viña, San Sebastian (the best in the world!)
Cheesecake at La Viña, San Sebastian (the best in the world!)
Turbot at Elkano,Getaria
Turbot at Elkano,Getaria

Chuleton at Casa Julían,Tolosa. Video below
instagram.com/p/BfsfB3NHpQE/

King crab with burnt cream at Fäviken Magasinet,Järpen
King crab with burnt cream at Fäviken Magasinet,Järpen
Sea urchin lasagne at Sacha,Madrid
Sea urchin lasagne at Sacha,Madrid
Aged caviar with salt from the west coast and emulsion of raw oysters, warm sauce of mussels and dill at Mäemo(3*), Oslo
Aged caviar with salt from the west coast and emulsion of raw oysters, warm sauce of mussels and dill at Mäemo(3*), Oslo
Sardine roll at Sushi Sugita,Tokyo
Sardine roll at Sushi Sugita,Tokyo
Imperial prawn sushi at Tenzushi, Fukuoka
Imperial prawn sushi at Tenzushi, Fukuoka
Soba with okra in a hand carved ice bowl at introduction only Matsukawa,Tokyo
Soba with okra in a hand carved ice bowl at introduction only Matsukawa,Tokyo
Sea urchin on your hand with finger lime, liquorice and black garlic veil, Japanese Bearnaise and bergamot perfume at DiverXo (3*),Madrid
Sea urchin on your hand with finger lime, liquorice and black garlic veil, Japanese Bearnaise and bergamot perfume at DiverXo (3*),Madrid
Taco omakase by Enrique Olvera at Pujol, Mexico City (Callo de hacha tostada in the picture)
Taco omakase by Enrique Olvera at Pujol, Mexico City (Callo de hacha tostada in the picture)
Callo de Hacha (giant scallop from Mexico) with chiltepin by Luis Valle at Mariscos don Vergas, Mexico City
Callo de Hacha (giant scallop from Mexico) with chiltepin by Luis Valle at Mariscos don Vergas, Mexico City
Taco al pastor next to the Red Cross in Polanco, Mexico City
Taco al pastor next to the Red Cross in Polanco, Mexico City
Slow roasted onion with chantilly at Mirazur, Menton
Slow roasted onion with chantilly at Mirazur, Menton
Tomato carpaccio by Alain Passard at L'Arpège(3*), Paris
Tomato carpaccio by Alain Passard at L’Arpège(3*), Paris
Norwegian crab, sunchoke purée,white wine sauce and caviar at The Chef's table at Brooklyn Fare(3*),New York
Norwegian crab, sunchoke purée,white wine sauce and caviar at The Chef’s table at Brooklyn Fare(3*),New York
Sushi with Santa Barbara sea urchin at Shoji at 69 Leonard street, New York
Sushi with Santa Barbara sea urchin at Shoji at 69 Leonard street, New York
Jumbo stone crab claws at Joe Stone Crab,Miami
Jumbo stone crab claws at Joe Stone Crab,Miami

My 20 best dishes archives: 2017, 2016, 2015, 2014 and 2013.

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My 20 Best Dishes in 2023

My 20 Best Dishes in 2023

My 20 Best Dishes in 2023

Like every year since 2013, I select 20 of myfavourite dishes of the year. Here is my annual 20 best dishes list in 2023. Happy, healthy and successful 2024 to all of you! You can see my previous listshere.

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Dec '23
32 best ingredients-focused restaurants in Spain by Matoses

32 best ingredients-focused restaurants in Spain by Matoses

32 best ingredients-focused restaurants in Spain by Matoses

32 best ingredients-focused restaurants in Spain by Borja Beneyto, author of “Templos del Producto” and one of the most influential people in food industry in Spain. *In no particular order. D´Berto, Galicia – Fish & Shellfish Río Ulla, Galicia – Fish & Shellfish O´Pazo, Galicia – Grilled selected ingredients Elkano,…

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