Ibai (Calle de Getaria, 15, 20005 San Sebastián,Spain; tel. +34 943 42 87 64 ) is one of those little known, “gem” restaurants, foodies dream to discover one day. With no Michelin stars and hard to book, Ibai is considered by some, as one the best, if not the best restaurant in Spain. The simple and casual basement restaurant is specializing in über ingredients, with sole being one of them. I’ve never had sole this thick and this big. It was simply grilled and served with butter sauce. A perfection.
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