Jun 12, '16

Bonhams

Fine dining Good Location United Kingdom

For me, one of the most promising restaurants in London at the moment is Bonhams, located inside Bonhams auction house. “Promising”, because despite chef’s Tom Kemble international experience (he has worked at Hedone in London and Faviken in Sweden), I think he still has a big potential to grow. I’ve visited Bonhams twice and was pleasantly surprised by both meals. Definitely, the one to revisit and to watch.

Bonhams

7 Haunch of Venison Yard, London W1K 5ES,UK
Tel. +44 20 7468 5868
bonhams.com

Asparagus from Luberon, soft boiled Burford Brown egg, watercress sabayon, confit lemon and trout eggs
Asparagus from Luberon, soft boiled Burford Brown egg, watercress sabayon, confit lemon and trout eggs
Bonito sashimi with turnip, radish,soy and olive oil dressing
Bonito sashimi with turnip, radish,soy and olive oil dressing
Cuttlefish tagliatelle, cuttlefish, squid ink and chorizo ragu with cockle dashi foam
Cuttlefish tagliatelle, cuttlefish, squid ink and chorizo ragu with cockle dashi foam
Cuttlefish tagliatelle, cuttlefish, squid ink and chorizo ragu with cockle dashi foam
Cuttlefish tagliatelle, cuttlefish, squid ink and chorizo ragu with cockle dashi foam
Slow cooked Cornish turbot with Linzer potatoes,peas, bone marrow, beef jus and fermented milk foam
Slow cooked Cornish turbot with Linzer potatoes,peas, bone marrow, beef jus and fermented milk foam
Gariguette strawberries with lime meringue, Tahitian vanilla ice cream and 15 year old balsamic vinegar
Gariguette strawberries with lime meringue, Tahitian vanilla ice cream and 15 year old balsamic vinegar
Tom Kemble and his home baked bread
Tom Kemble and his home baked bread
Discover more
Le Gabriel by Jérôme Banctel: A Culinary Journey Inspired by Brittany and Beyond

Le Gabriel by Jérôme Banctel: A Culinary Journey Inspired by Brittany and Beyond

Le Gabriel by Jérôme Banctel: A Culinary Journey Inspired by Brittany and Beyond

Le Gabriel by Jérôme Banctel, the 2 Michelin starred restaurant at La Reserve hotel in Paris. Originally from Brittany, chef Banctel draws inspiration from the seas and the terroir of his native region as well as from his extensive travels, notably in Turkey. Before opening Le Gabriel in 2015, Jérome…

24
Oct
Antwerp’s Botanic Sanctuary: Gert de Mangeleer’s Hertog Jan

Antwerp’s Botanic Sanctuary: Gert de Mangeleer’s Hertog Jan

Antwerp’s Botanic Sanctuary: Gert de Mangeleer’s Hertog Jan

Highlights from Hertog Jan, a culinary haven located in Antwerp and helmed by the renowned Belgian chef, Gert de Mangeleer. Gert, widely regarded as one of the most talented chefs of his generation, is no stranger to culinary acclaim. He previously operated a 3 Michelin-starred restaurant near Bruges before embarking…

14
Sep
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations