Chambre Séparée, Gent

Red mullet, liver, tomato sauce

With the very recent opening of Chambre Separée in Ghent, Kobe Desramaults, one of the most talented and one of my favourite chefs in Europe is continuing his work he had started at In de Wulf. The new sleek location is miles away from the rustic farmhouse, where In de Wulf used to be, but the cooking is as brilliant. New addition to the open Kobe’s kitchen is a grill inspired by the one you will find in Basque region, where big part of the dishes at Chambre Separée are cooked.

Chambre Séparée

Keizer Karelstraat 1, 9000 Gent, Belgium
www.chambreseparee.be

Caviar, zucchini

Sardine

North Sea sepia, daikon

North sea lobster, buttermilk, potato

Wild mushroom from Ardennes, walnut, millet

Grilled aged beef

Cheese

Quince, fennel, pollen

Burned pear tart

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Mar '24

Chambre Séparée, Gent