Sep 22, '19

Chef’s Table at Brooklyn Fare

Fabulous cooking at Chef’s Table at Brooklyn Fare (3*) by chef César Ramirez yesterday, where best ingredients from around the world were prepared in classic French and Japanese techniques with exquisite technical precision.

Hokkaido sea urchin and truffle toast
Hokkaido sea urchin and truffle toast
Crab
Crab
Custard with foie gras
Custard with foie gras
Chiba akamutsu
Chiba akamutsu
Langoustine
Langoustine
Sea bass
Sea bass
Quail
Quail
Wagyu
Wagyu
Melon
Melon
Frozen Soufflé
Frozen Soufflé
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