Dec 7, '15


Macaroni carbonara in Disfrutar way
Macaroni carbonara in Disfrutar way

One of the most memorable culinary discoveries this year for me took place at the newly opened Disfrutar in Barcelona. It’s run by three chefs, Oriol Castro, Eduard Xatruch and Mateu Casanas, who used to be work at El Bulli. Highly recommended!


163 Carrer de Villarroel, 08036 Barcelona, Spain
Tel. +34 933 48 68 96

Welcoming cocktail
Gin rose petals
“The beet that comes out of land”
Crispy bow with cured Iberian bacon
Caramel coated hazelnut
Tomato “polvoron” and Alberquina Caviaroli
Transparent pesto ravioli
Green and black “olives”
Smoked Idiazabal cheese biscuit with apple
Crsipy egg yolk with mushroom gelatine
Crsipy egg yolk with mushroom gelatine
Anchovies toast with…
and almond “recuit de drap” with truffle, honey, fir tree and pine nuts.
Seafood and avocado meringue sandwich
Marinated mackerel and salmon with cauliflower in vinegar
Mushroom “dumplings”
Macaroni carbonara
Liquid salad
Beet “snow” with Ossietra caviar
Razor clams with peas in “salsa verde”
Unilateral langoustine
Red mullet with pork jowls and aubergine gnocchi
Veal scalops
“Lemon verbena” and pineapple sorbet with coconut and liquorice
Cheesecake cornet
“Tarta al whisky”
Chocolate peppers, oil and salt
Coffee profiterole

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