Who said that French gastronomy is dead ?

Cockles with yellow squash and lemon
Cockles with yellow squash and lemon

Three months ago I asked a similar question after my visit at L’Ambroisie restaurant in Paris which despite of being very classic and, for some, too old fashioned, is a brilliant embodiment of classic French cooking. La Grenouillere is the complete opposite of L’Ambroisie  yet also represents the French gastronomy in a unique, fresh and modern way. For me La Grenouillere is one of the most interesting restaurants in Europe at the moment, so if you haven’t been, go!  (Will post a longer review soon.)

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