Nov 27, '12

Hedone revisited

Oyster poached for 45 min, Granny Smith apple foam, pickled shallots
Oyster poached for 45 min, Granny Smith apple foam, pickled shallots

Images from my second time at  Hedone which was even more memorable than the first time almost one year ago. Hedone is not only about quality ingredients, it is about treating those ingredients with greeting respect and creating simple yet powerful dishes. Definitely one of my favourite (if not favourite) restaurants in London at the moment. (Few weeks ago the restaurant received its first Michelin star…)

Crab and pink grapefruit canapé
Salt and butter
Salt and butter
Foie gras, champignon de Paris and quince carpaccio
Foie gras, champignon de Paris and quince carpaccio
Squid bouillon ( made from squid water), squid tagliatelle, radish
Squid bouillon ( made from squid water), squid tagliatelle, radish
Mushroom ravioli with parsley sauce
Mushroom ravioli with parsley sauce
Brill with potato skin emulsion and beef juice
Brill with potato skin emulsion and beef juice
Pork loin and shoulder with cabbages déclinaison and mustard sauce
Pork loin and shoulder with cabbages déclinaison and mustard sauce
Lemon meringue cake
Lemon meringue cake
Apple millefeuille
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