At Joël Robuchon

Le Gabriel by Jérôme Banctel, the 2 Michelin starred restaurant at La Reserve hotel in Paris. Originally from Brittany, chef Banctel draws inspiration from the seas and the terroir of his native region as well as from his extensive travels, notably in Turkey. Before opening Le Gabriel in 2015, Jérome…

Highlights from Hertog Jan, a culinary haven located in Antwerp and helmed by the renowned Belgian chef, Gert de Mangeleer. Gert, widely regarded as one of the most talented chefs of his generation, is no stranger to culinary acclaim. He previously operated a 3 Michelin-starred restaurant near Bruges before embarking…