The same dishes – a new place. “Crispy pork belly with green Puy lentils in petit salé style” at the new La Régalade ( 123 rue Saint- Honoré, 75001, tel. 01 42 21 92 40 ) Those, who have been discouraged by the long trip to the remote location of the original La Régalade, can now enjoy the generous creations by Bruno Doucet more often.
Speaking of the new openings in Paris. Joël Robuchon is opening his L’Atelier at the Publicis Drugstore at the end of November while Nobu Matsuhisa and his Nobu Athens team will temporarily (only for two months) cook at the Ritz hotel.