This might be as well the best croissant I’ve ever had. The perfect croissant is a balance of crispy, crunchy, fluffy, satisfyingly chewy and very buttery. At Blé Sucré, they’ve achieved the balance. Maybe that’s not surprising, considering that owner Fabrice le Bourdat is a celebrated pastry chef with a past that includes time with Gilles Marchal at le Bristol.
Blé Sucré : 7 Rue Antoine Vollon, 75012 Paris,France
More addresses of excellent croissants in Paris coming soon.