And a man created a croissant…

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This might be as well the best croissant I’ve ever had. The perfect croissant is a balance of crispy, crunchy, fluffy, satisfyingly chewy and very buttery. At Blé Sucré, they’ve achieved the balance. Maybe that’s not surprising, considering that owner Fabrice le Bourdat is a celebrated pastry chef with a past that includes time with Gilles Marchal at le Bristol.

Blé Sucré : 7 Rue Antoine Vollon, 75012 Paris,France

More addresses of excellent croissants in Paris coming soon.

 

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Fabrice le Bourdat
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