Aug 14, '19

Mirazur

Fine dining France Good South of France

Some highlights from Mirazur (3 Michelin *), currently number one on world’s 50 best list. Argentinian chef Mauro Colagreco cooks from the best produce the Med and the local terroir has to offer. In a way minimalist, his cooking is highly seasonal and is all about respecting the ingredients. Some of the most outstanding dishes were…

Raw San Remo gamberini with caviar and baby zucchini carpaccio

Caesar's mushroom tartelette with 36 month Grana Padano (amazing!) — Caesar’s mushroom tartelette with 36 month Grana Padano (amazing!)

Slightly cooked turbot with trout roe cream

Saffron cream, almond foam and orange sorbet

A truly memorable meal in a great company.

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Hyotei

Hyoteiis a traditional kaiseki restaurant located at the entrance of Nanzen-ji Temple in Kyoto. It also boasts 3 Michelin stars. Crossing the doorstep of Hyotei is like traveling back in time. The restaurant has been owned and operated by the same family for 450 years, with the current chef-owner, Yoshihiro…

Sep

Culinary excellence at Tantris Maison Culinaire

Culinary excellence at 2 Michelin starred Tantris Maison Culinaire in Munich, a family business that’s been shaping German gastronomy scene since 1971. The listed, iconic Bauhaus building, owned by the power couple Sabine and Felix Eichbauer, has recently undergone renovations while preserving its original style both inside and out. Upon passing the…

Jul

Mirazur

Hyotei

Hyotei

Culinary excellence at Tantris Maison Culinaire

Culinary excellence at Tantris Maison Culinaire

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