Oct 17, '12

Mirazur

Lunch at Mirazur few months ago. One of the most interesting restaurants in South of France nowadays.

Green apple sorbet, sorrel sauce, milk skin
Green apple sorbet, sorrel sauce, milk skin
Petit fours
Petit fours
Almonds espuma , saffron cream, orange blossoms brioche, orange sorbet, orange reduction
Almonds espuma , saffron cream, orange blossoms brioche, orange sorbet, orange reduction
Suckling pig,polenta risotto, mushrooms, corn powder
Suckling pig,polenta risotto, mushrooms, corn powder
Turbot, cucumber, sorrel, green peas, onion broth
Turbot, cucumber, sorrel, green peas, onion broth
Forrest mushrooms, quinoa risotto, potato, peas, parmesan cream, herbs, parsley sponge
Forrest mushrooms, quinoa risotto, potato, peas, parmesan cream, herbs, parsley sponge
Slipper lobster (cigale de mer) with green beans and camomile juice
Slipper lobster (cigale de mer) with green beans and camomile juice
Green beans salad with cherries and pistachios, zucchini and onions
Green beans salad with cherries and pistachios, zucchini and onions
Oysters, shallot sauce and pear
Oysters, shallot sauce and pear
Argentinian bread and olive oil with lemon and ginger
Argentinian bread and olive oil with lemon and ginger
Jerusalem artichoke, beetroot chip with goat cheese
Jerusalem artichoke, beetroot chip with goat cheese
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