Passage 53

Peach and tomato gazpacho
Peach and tomato gazpacho

Two Michelin starred Passage 53 is still one of my favorite fine dining restaurants in Paris. In fact, with time it just got better and better.(My previous visits took place in 2009 and 2013) Japanese chefs are the champions when perfect ingredients are concerned. This meal was not an exception.

Passage 53: 53 Passage des Panoramas, 75002 Paris; tel. +33 1 42 33 04 35

Foie gras with wild strawberries soup
Foie gras with wild strawberries soup
Potato gnocchi, biscuit, mascarpone cream and caviar
Potato gnocchi, biscuit, mascarpone cream and caviar
Langoustine
Langoustine with coffee
Turbot with chanterelles
Turbot with chanterelles
Pork with herbs
Pork with herbs
L1250546
Black forest interpretation
Black forest interpretation
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