Petermann’s Kunststuben, Zurich

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2 Michelin macarons Petermann’s Kunststuben (ten- fifteen minutes drive from  Zurich) is one of those restaurants where you know that you
will always have a pleasant dinner with delicious food and cosy
surroundings. The beauty in the plates and the talent of the chef makes you want to come back before even leaving the restaurant. I won’t be too daring to say that Petermann’s Kunststuben is one of my favorite restaurants in Europe.

“Foie gras cigar with black truffles in Sauternes jelly” . Classical foie gras with black truffles reinvented. The quality of foie gras was extraordinary.

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“Thick piece of bar, poached with smoked oil,cassoulet of green beans,black juice”

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“Beef filet sautéed with shallots confit and Perigord truffles”

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Petit fours
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You can see more of Petermann’s beautiful dishes here

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