Mar 2, '08

Petermann’s Kunststuben, Zurich

Experiences Fine dining Switzerland

2 Michelin macarons Petermann’s Kunststuben (ten-fifteen minutes drive from Zurich) is one of those restaurants where you know that you will always have a pleasant dinner with delicious food and cosy surroundings. The beauty in the plates and the talent of the chef makes you want to come back before even leaving the restaurant. I won’t be too daring to say that Petermann’s Kunststuben is one of my favourite restaurants in Europe.

“Foie gras cigar with black truffles in Sauternes jelly”. Classical foie gras with black truffles reinvented. The quality of foie gras was extraordinary.

Thick piece of bar, poached with smoked oil, cassoulet of green beans, black juice — “Thick piece of bar, poached with smoked oil, *cassoulet* of green beans, black juice”

Beef filet sautéed with shallots confit and Perigord truffles — “Beef filet sautéed with shallots *confit* and Perigord truffles”

You can see more of Petermann’s beautiful dishes here

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