Feb 9, '16

Photos from Bord’eau, Amsterdam

Signature sugar apple with apple sorbet, puff pastry with salted caramel and lemon verbena marinated apples
Signature sugar apple with apple sorbet, puff pastry with salted caramel and lemon verbena marinated apples

Very tasty classic-contemporary cooking by chef Richard van Oostenbrugge at 2 Michelin starred Bord’Eau in Amsterdam.

Bord’eau

Nieuwe Doelenstraat 2-14, 1012 CP Amsterdam, Netherlands
Tel. +31 20 531 1705
deleurope.com/restaurants-bars/#bordeau

Butter service
Butter service
"Kaluga" caviar with oyster ice cream and ox tail consommé.
“Kaluga” caviar with oyster ice cream and ox tail consommé
Gnocchi with white truffle
Gnocchi with white truffle
Tournedos Rossini, braised onion, pommes de terre soufflés
Tournedos Rossini, braised onion, pommes de terre soufflés
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