The best pintxos in San Sebastian

Me at La Viña

22 MUST GO SAN SEBASTIAN PINTXOS BARS  (with specialities you can have at each of them). Thank you Gabriella Ranelli (On Instagram – @tenedortours), undoubtedly one of the leading San Sebastian experts for her kind collaboration creating this list. Originally from New York, Gabriella has been living in San Sebastian for 30 years and knows Spain’s most gastronomic city better than anyone else. She does fabulous culinary tours you can read more about here – Tenedor Tours.

Casa Urola : Artichoke with praline and papada

Bar Ganbara : Wild mushrooms

Txepetxa : Anchovies with pepper vinaigrette

Altuna Boutique Bar: Smoked tuna with ham and orange confit

Borda Berri : Pork rib (kebab)

Martinez : Tuna stuffed pepper

Bar Antonio : Spicy pepper and anchovy canapé

Bar Bergara : Scrambled eggs with anchovies and peppers

Narru : Grilled Iberian pork with potato and apple puree

Gatxupa : Ham croquette, pork belly and lemon

La Cuchara de San Telmo: suckling pig, beef cheeks and fried foie gras

Bar Gorriti : Omelette sandwich with ham

Matalauva: Fava beans with iberian pork and egg vinaigrette

Zazpi : Creamy Ox tail stew ravioli or the green rice

Bar Iturrioz : Smoked sardine

Bokado San Telmo: Casi Bravas (Crispy potatoes filled with a slightly spicy tomato sauce and aioli)

La Viña : cheesecake (reopening in April)

Bodega Donostiarra– tuna,anchovy and guindilla pepper

Paco Bueno – fried prawn

Ezkurra– Russian salad

Bidea Berri – hand carved ham,whole roasted piquillos

Atari Gastroteka – foie gras with sweetcorn and white chocolate

A Fuego Negro – innovative tapas: mini burgers, tempura bucket

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