Mar 27, '11

Ravioli at Hibiscus, London

Fine dining Good London United Kingdom
Ravioli of spring onion, lime, broad bean and mint purée
Ravioli of spring onion, lime, broad bean and mint purée

Ravioli of spring onion, lime, broad bean and mint purée at 2 Michelin stars  Hibiscus restaurant is one of the most memorable dishes I’ve had recently. The acidity of the lime is so strong it is almost shocking. Then there is the freshness of mint, onions and broad beans flavours. So perfect for the spring.

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Chef Daisuke Hayashi’s Yōshoku Creations at Roketsu London

Chef Daisuke Hayashi’s Yōshoku Creations at Roketsu London

Chef Daisuke Hayashi’s Yōshoku Creations at Roketsu London

Yōshoku (洋食, western food) is a style of Japanese cuisine based, as you may have guessed, on Western cooking. Think egg sandwiches or …ahem …”British” curry and rice ( Kareraisu ) or Hambagu (Hamburger Steak) or spaghetti with tomato sauce known as Napolitan. Dishes that are well worth exploring as…

22
Sep
Hyotei

Hyotei

Hyotei

Hyoteiis a traditional kaiseki restaurant located at the entrance of Nanzen-ji Temple in Kyoto. It also boasts 3 Michelin stars. Crossing the doorstep of Hyotei is like traveling back in time. The restaurant has been owned and operated by the same family for 450 years, with the current chef-owner, Yoshihiro…

4
Sep
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