Mar 27, '11

Ravioli at Hibiscus, London

Ravioli of spring onion, lime, broad bean and mint purée
Ravioli of spring onion, lime, broad bean and mint purée

Ravioli of spring onion, lime, broad bean and mint purée at 2 Michelin stars  Hibiscus restaurant is one of the most memorable dishes I’ve had recently. The acidity of the lime is so strong it is almost shocking. Then there is the freshness of mint, onions and broad beans flavours. So perfect for the spring.

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