Mar 21, '14

New restaurant by Gerald Passédat

France South of France
Copyright @ Le Môle Passédat
Copyright @ Le Môle Passédat

3 Michelin stars Marseillaise chef Gerald Passédat, whose work and knowledge of fish and shellfish I’ve been admiring for years, has opened a new restaurant in Marseille. The three spaces of  Le Môle Passédat are located in the Museum of European Mediterranean and Civilization (MuCEM  1 esplanade du J4, 13002 Marseille, France) and focus on Mediterranean flavors. Will post more when I visit it, hopefully, this summer. Glad to know that Marseille is moving and shaking.

Discover more
My favourite places in Megève, France

My favourite places in Megève, France

My favourite places in Megève, France

Anything by Emmanuel Renaut, whether his 3 Michelin starred restaurant Flocons de Sel, gourmet shop Le Garde Manger or the bistro in the village Flocons Village. Jerusalem artichoke “cake” with truffles at Flocons de Sel in the video. Skiing with the best view of Mont-Blanc. Excellent Alpine cooking at Le Relais Mont-Blanc by Les…

21
Feb
l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

Nestled near Lausanne, restaurant l’Hôtel de Ville Crissier, affectionately known as “Crissier,” has been defining the standard since achieving three Michelin stars under the helm of chef Frédy Girardet back in 1994. Founded in 1955 by Frédy’s parents, it upholds a tradition steeped in classic French cuisine but elevates it…

21
Feb
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations