Oct 10, '19

Restaurant Le Griffonnier

Fine dining France Good Paris

At Le Griffonnier bistro in the 8th. The egg mayonnaise world champion 2018 (awarded by ASOM (Association to Safeguard Egg Mayonnaise)).

And how one cannot love the French? (pics from several visits)

At Le Griffonnier
terrine de foie gras
Terrine de foie gras
céleri rémoulade
Céleri rémoulade
l'os à moelle
L’os à moelle
terrine de pot au feu
Terrine de pot au feu
Meal at Le Griffonnier
tartare de boeuf
Tartare de boeuf
L'ouef mayonnaise champion du monde 2018 (decerné par L'ASOM (Association pour la sauvegarde de l'oeuf mayonnaise))
L’ouef mayonnaise champion du monde 2018 (decerné par L’ASOM (Association pour la sauvegarde de l’oeuf mayonnaise))
Discover more
Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

3
Mar
My favourite places in Megève, France

My favourite places in Megève, France

My favourite places in Megève, France

Anything by Emmanuel Renaut, whether his 3 Michelin starred restaurant Flocons de Sel, gourmet shop Le Garde Manger or the bistro in the village Flocons Village. Jerusalem artichoke “cake” with truffles at Flocons de Sel in the video. Skiing with the best view of Mont-Blanc. Excellent Alpine cooking at Le Relais Mont-Blanc by Les…

21
Feb
Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations