15 Jan 2017
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The Ritz Restaurant

in London
Norfolk crab with egg yolk,watermelon and Sevruga caviar.
Norfolk crab with egg yolk,watermelon and Sevruga caviar.

Impeccable techniques and stellar (local, whenever available) ingredients at The Ritz London.  If I had to choose the best fine dining restaurants in London, it would definitely be among my top 4 at the moment. (Together with Hedone, The Ledbury and Bonhams).

Nibbles
Nibbles
Excellent, thick piece of turbot with morel mushrooms (remember, this was back in October)
Excellent, thick piece of turbot with morel mushrooms (remember, this was back in October)
Veal, sweetbreads, black truffles and chanterelles paired with Fernando de Castilla Oloroso sherry. (by the award-winning head sommelier Giovanni Ferlito)
Veal, sweetbreads, black truffles and chanterelles paired with Fernando de Castilla Oloroso sherry. (by the award-winning head sommelier Giovanni Ferlito)
Crêpes Suzette according to Ritz restaurant manager Luigi Cagnin
Crêpes Suzette according to Ritz restaurant manager Luigi Cagnin
Crêpes Suzette in the making
Crêpes Suzette in the making
Crêpes Suzette in the making
Crêpes Suzette in the making
Crêpes Suzette
Crêpes Suzette
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