The Ritz Restaurant

Norfolk crab with egg yolk,watermelon and Sevruga caviar.

Impeccable techniques and stellar (local, whenever available) ingredients at The Ritz London. If I had to choose the best fine dining restaurants in London, it would definitely be among my top 4 at the moment. (Together with Hedone, The Ledbury and Bonhams).

Nibbles

Excellent, thick piece of turbot with morel mushrooms (remember, this was back in October)

Veal, sweetbreads, black truffles and chanterelles paired with Fernando de Castilla Oloroso sherry. (by the award-winning head sommelier Giovanni Ferlito)

Crêpes Suzette according to Ritz restaurant manager Luigi Cagnin

Crêpes Suzette in the making

Crêpes Suzette

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Mar '24

The Ritz Restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

The Ritz Restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

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