Jul 3, '19

Sacha’s perfect meal

Beginning my “last meal” (or should I rather call them “perfect meal” so they don’t sound so sad) series with the one and only, Sacha Hormaechea, the owner of Sacha, my favourite restaurant in Madrid. He is a legendary chef, photographer and most of all a bon viveur I had a chance to spend time with him and his wife Liz few weeks ago in Zahara los Atunes while on Almadraba trip.

His perfect last meal would be near the sea with a good bonfire, with some sardines, and a nice freshly baked bread drenched in the juice of those sardines. All accompanied with a good bottle of Manzanilla. Cheers señor.

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