Just arrived to San Sebastian film festival to attend the official Foodies documentary screening this evening. I am trying to squeeze in some meals during the very short time I am here and yesterday’s visit to Kaia Kaipe was more than worth the thirty minutes drive from San Sebastian. It is the sister (or rather, “brother” as both restaurants are owned by two brothers) restaurant of Elkano, famous for its superb turbot. Like expected, the simply grilled turbot was surreal and probably the best I’ve ever had. The family also owns one of the most amazing wine cellars in the world. The 40 000 very reasonably priced vintages are stored not in one, but in two cellars nearby.