The Sportsman

My lunch in pictures at The Sportsman, one Michelin star gastropub 2 hours drive from London. (I visited it on the 17th of January 2017.) Chef/owner Stephen Harris, who only uses local produce, has never trained as a professional chef yet some of his dishes could easily qualify for 2 Michelin stars. Highly recommended, book in advance.

The Sportsman

Nibles

Oysters

Amazing crab,carrots, Hollandaise and homemade curry powder dish

Mushroom and celeriac tartelette à la minute

Slip sole grilled in seaweed butter

Brill braised in vin jaune with smoked pork

Pork loin with chorizo sauce

Bramley apple soufflé with salted caramel ice cream (I found the savoury courses more solid than the dessert).

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Scallops are often defined by their unique visual beauty, shape and distinct colour duo, and found within a pearly sheened shell, which can be used to make ornaments and the like. Yet they are also abundant in nutrients, rich in protein as well as vitamin B12 and minerals and low…

Mar '24

The Sportsman

The Sportsman

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

The Sportsman

The Sportsman

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

Celebrating Japanese scallops at Roketsu, Europe’s best kaiseki restaurant

l’Hôtel de Ville Crissier

l’Hôtel de Ville Crissier

Subscribe to Luxeat Newsletter to receive exclusive culinary stories and carefully curated restaurant recommendations

Newsletter signup

Thanks for signing up! Check your email to verify your address.