Chef Daisuke Hayashi’s Yōshoku Creations at Roketsu London
Chef Daisuke Hayashi’s Yōshoku Creations at Roketsu London
Yōshoku (洋食, western food) is a style of Japanese cuisine based, as you may have guessed, on Western cooking. Think egg sandwiches or …ahem …”British” curry and rice ( Kareraisu ) or Hambagu (Hamburger Steak) or spaghetti with tomato sauce known as Napolitan. Dishes that are well worth exploring as…
22
Sep
