My lunch in pictures at The Sportsman, one Michelin star gastropub 2 hours drive from London. (I visited it on the 17th of January 2017.) Chef/owner Stephen Harris, who only uses local produce, has never trained as a professional chef yet some of his dishes could easily qualify for 2 Michelin stars. Highly recommended, book in advance.
NiblesOystersAmazing crab,carrots, Hollandaise and homemade curry powder dishMushroom and celeriac tartelette à la minuteSlip sole grilled in seaweed butterBrill braised in vin jaune with smoked porkPork loin with chorizo sauceBramley apple soufflé with salted caramel ice cream (I found the savoury courses more solid than the dessert).
