Dec 31, '15

Sushi-B

All things Japan Fine dining France Good Paris

Chef Masayoshi Hanada — Chef Masayoshi Hanada has been living in France for three years

Something unimaginable just few years ago, Paris has turned into one of the best destinations for authentic Edo-mae style sushi outside of Japan. ( in fact, for modern Japanese cuisine as well). Opened just one month ago, Sushi-B is the latest high-end sushi-ya opening and 4th proper, Tokyo style counter sushi shop in Paris ( Together with Sushi Okuda, Ginza Onodera and Jin). I am planning to revisit Sushi-B soon, but so far I really liked the quality of the products and the skills of the chef Masayoshi Hanada.

Sushi-B

5 rue Rameau, 75002
Tel. +33140265287

Sea bass (suzuki)

Omelette ( tamago)

Sushi-B

Sushi-B

Turbot (hirame)

Squid

Very nice tuna from Spain

Fluke (engawa)

Simmered scallop (very good)

Langoustine

Mackerel with steamed konbu (in sugar, soy and vinegar)

Marinated horse mackerel (aji)

Sushi-B

Kanpyo maki

Tuna maki

Sea urchin (great quality)

Sushi-B

Rice ice cream (with "komeko", rice flour) and "mitarashi" sauce made from soy sauce, sugar, mirin. (very good) — Rice ice cream (with “komeko”, rice flour) and “mitarashi” sauce made from soy sauce, sugar, mirin. (very good)

Mont-blanc