I’ve already posted about this restaurant a few times, so I won’t review it again, but for me, Epicure (formely Le Bristol) represents a 3 Michelin stars restaurant how it should be. Everything, from the palatial surroundings, delicious food to the impeccable and smart service was perfection.

This is the traditional French beef stew pot-au-feu, imagined by the very talented Eric Frechon (Le Bristol, Paris). It was the ultimate decadence of tastes and textures. The rich and luxurious dish was served in three services: bone marrow with celery purée, croutons and black truffle; oxtail, foie gras, truffles…