Mar 17, '12

Epicure (Le Bristol)

Epicure

I’ve already posted about this restaurant a few times, so I won’t review it again, but for me, Epicure (formely Le Bristol) represents a 3 Michelin stars restaurant how it should be. Everything, from the palatial surroundings, delicious food to the impeccable and smart service was perfection.

Epicure
Amuse -bouche
Apple and foie gras "mousse"
Amuse -bouches ( Apple and foie gras “mousse”)
The famous parmesan crusted  macaronis  stuffed with black truffles and foie gras
The famous parmesan crusted  macaronis  stuffed with black truffles and foie gras
The pot-au-feu. Bone marrow with celery purée croutons and black truffle
Oxtail, foie gras, truffles and pot-au-feu vegetables  millefeuille
Oxtail, foie gras, truffles and pot-au-feu vegetables  millefeuille
Pot-au-feu and shiitake mushrooms broth
Pot-au-feu and shiitake mushrooms broth
Lemon from Menton, frosted up with limoncello, pear and thyme flavors
Lemon from Menton, frosted up with limoncello, pear and thyme flavors
desserts
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