Jun 9, '14

Epicure – c’est magnifique!

Exceptional Fine dining France Paris
Burlat cherries and pistachios dessert
Burlat cherries and pistachios dessert

Wonderful Burlat cherries and pistachios dessert at Epicure in Paris today (3 Michelin stars). One can’t beat the old school indeed!

Mr Olivier flambeeing cherry liquor with some butter and brown sugar
Mr Olivier flambeeing cherry liquor with some butter and brown sugar
Then he adds the cherries...
Then he adds the cherries…
... and the pistachios
… and the pistachios
The sugar sphere was filled with pistachios foam and served with cherry sorbet
The sugar sphere was filled with pistachios foam and served with cherry sorbet
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